Wedding Packages at Trunkwell House

Winter/Off Peak Package – 1st October 2013 to 30th April 2014 and Monday to Thursday all year round

Trunkwell House - Weddings
  • Dedicated Experienced Wedding Planner
  • Experienced Event Manager – on the day
  • Permanent Marquee with cream lining – this also includes our Venetian garden theming with mood lighting, floral arrival entrance, gorgeous backdrop and floral present table
  • Please use our uniquely themed Victoria bar and restaurant area for intimate weddings
  • Red Carpet on arrival
  • Arrival Drink – either bucks fizz, sparkling wine or pimms
  • Three course wedding breakfast – please see our menu
  • Tea and Coffee Station
  • Glass of red or white house wine with the meal
  • Glass of sparkling wine for toasts
  • Bottled water for tables
  • White table linen
  • Linen napkins
  • Cutlery
  • Glasses
  • Professional waiting staff
  • Car parking for all guests
  • Use of beautiful Victorian gardens and garden furniture – garden is floodlit in the evening.
  • Children's menu (ages 2-10)
  • Exceptional room rates at local Hotels

All this for an amazing price of £63.50pp

  • Please note the minimum number for this package in the beautiful permanent marquee is 60
  • Please note the minimum number for this package in the restaurant is 20 and maximum is 40
  • Please note if the above does not suit your requirements or budget please contact us for a bespoke quote.
  • Discounts apply to children
  • Not available on Christmas Eve, Christmas Day, New Year's Eve or New Year's Day

Evening Food

  • Finger Buffet - from £14.50pp
  • Country Buffet - from £14.50pp
  • Hog Roast - from £18.50pp
  • BBQ - from £18.50pp

The Twenty Year Wedding Celebration Package can also be supplied - please contact us for pricing and details.

Please note: all prices shown are exclusive of VAT

Canapes

Wedding Menus

Wedding Breakfast Menus (PDF: 66Kb)

Hog Roasts & Evening Services (PDF: 597Kb)

Evening Buffet & Supplementary Services (PDF: 572Kb)

Canapes & Bar Snacks (PDF: 141Kb)

Profile of Head Chef, Mark Allsop (PDF: 393Kb)


Winter/Off Peak Package Brochure

We have produced a brochure for this package which you can download (PDF: 291Kb) and print.