Wedding Packages at Trunkwell House

Weddings in 2011 and Beyond

Trunkwell House - Weddings

Summer Celebration Package - May to September 2011/2012 Weekends

  • Dedicated Experienced Wedding Planner
  • Experienced Event Manager – on the day
  • Toastmaster
  • Permanent Marquee with cream lining – this also includes our venetian garden theming with mood lighting, floral arrival entrance, top table cream star cloth backdrop and floral present table
  • Use of beautiful Victorian Gardens and garden furniture- the garden is illuminated in the Evening
  • Use of our uniquely themed Victoria bar and restaurant area for intimate weddings
  • Guest Table Flowers
  • Red/Cream Carpet and stanchions on arrival
  • Arrival Drink – either bucks fizz, sparkling wine, pimms or kir royale
  • Three course wedding breakfast - please see menu section
  • Tea, Coffee and mints, served
  • 3 bottles of red or white house wine with the meal per table
  • Glass of sparkling wine for toasts
  • White table linen
  • Linen napkins
  • White/ Black Chair Covers
  • Chair sash ( small charge may apply if we do not have your colour in stock)
  • Floral decorated Table plan stand
  • Cutlery
  • Glasses
  • Professional waiting staff
  • Disco and lighting system with professional DJ
  • Complimentary Menu tasting for the Bride and Groom and appointment with Head Chef
  • Car parking for all guests
  • Children’s menu (age 2- 10)
  • Exceptional room rates at local Hotels

All this for an amazing price of £99.50pp May to September 2011
£103.50pp May to September 2012

  • Please note the minimum number for this package in the permanent marquee is 80
  • Minimum numbers for the restaurant is 20 and maximum is 50
  • If the above does not suit your requirements or budget then please contact us for a bespoke quote
  • Discounts apply to children
  • Not available on Christmas Eve, Christmas Day, New Year's Eve or New Year's Day

Evening Food

  • Finger Buffet £14.50pp
  • Country Buffet from £14.50pp
  • Hog Roast £18.50pp
  • BBQ £18.50pp
  • For 2012 weddings please note the above prices will incur an addition £1pp

Winter/Off Peak Package – 1st October 2010 to 30th April 2011/1st October 2011 to 30th April 2012 and Monday to Thursday all year round

  • Dedicated Experienced Wedding Planner
  • Experienced Event Manager – on the day
  • Permanent Marquee with cream lining including our venetian garden theming, floral arrival entrance and top table cream star cloth back drop
  • Red Carpet on arrival
  • Arrival Drink – either bucks fizz, sparkling wine or pimms
  • Three course wedding breakfast – please see our menu
  • Tea and Coffee Station
  • Glass of red or white house wine with the meal
  • Glass of sparkling wine for toasts
  • White table linen
  • Linen napkins
  • Cutlery
  • Glasses
  • Professional waiting staff
  • Car parking for all guests
  • Use of beautiful Victorian gardens and garden furniture – garden is floodlit in the evening.
  • Children’s menu (ages 2- 10)
  • Exceptional room rates at local Hotels

All this for an amazing price of £55.50pp October 1st 2010 to April 30th 2011
£59.50pp October 1st 2011 to April 2012

  • Please note the minimum number for this package in the beautiful permanent marquee is 60
  • Please note the minimum number for this package in the restaurant is 20 and maximum is 50
  • Please note if the above does not suit your requirements or budget please contact us for a bespoke quote.
  • Discounts apply to children
  • Not available on Christmas Eve, Christmas Day, New Year's Eve or New Year's Day

Evening Food

  • Finger Buffet £13.50pp
  • Country Buffet from £13.50pp
  • Hog Roast £17.50pp
  • BBQ £17.50pp
  • For Oct 2011 to April 2012 weddings please note the above prices will incur an addition £1pp

Please note: all prices shown are exclusive of VAT

Canapes

Wedding Menus

Wedding Breakfast Menus (PDF: 66Kb)

Hog Roasts & Evening Services (PDF: 597Kb)

Evening Buffet & Supplementary Services (PDF: 572Kb)

Canapes & Bar Snacks (PDF: 141Kb)

Profile of Head Chef, Mark Allsop (PDF: 393Kb)