Wedding Packages at Trunkwell House
Weddings in 2011 and Beyond
Summer Celebration Package - May to September 2011/2012 Weekends
- Dedicated Experienced Wedding Planner
- Experienced Event Manager – on the day
- Toastmaster
- Permanent Marquee with cream lining – this also includes our venetian garden theming with mood lighting, floral arrival entrance, top table cream star cloth backdrop and floral present table
- Use of beautiful Victorian Gardens and garden furniture- the garden is illuminated in the Evening
- Use of our uniquely themed Victoria bar and restaurant area for intimate weddings
- Guest Table Flowers
- Red/Cream Carpet and stanchions on arrival
- Arrival Drink – either bucks fizz, sparkling wine, pimms or kir royale
- Three course wedding breakfast - please see menu section
- Tea, Coffee and mints, served
- 3 bottles of red or white house wine with the meal per table
- Glass of sparkling wine for toasts
- White table linen
- Linen napkins
- White/ Black Chair Covers
- Chair sash ( small charge may apply if we do not have your colour in stock)
- Floral decorated Table plan stand
- Cutlery
- Glasses
- Professional waiting staff
- Disco and lighting system with professional DJ
- Complimentary Menu tasting for the Bride and Groom and appointment with Head Chef
- Car parking for all guests
- Children’s menu (age 2- 10)
- Exceptional room rates at local Hotels
All this for an amazing price of £99.50pp May to September 2011
£103.50pp May to September 2012
- Please note the minimum number for this package in the permanent marquee is 80
- Minimum numbers for the restaurant is 20 and maximum is 50
- If the above does not suit your requirements or budget then please contact us for a bespoke quote
- Discounts apply to children
- Not available on Christmas Eve, Christmas Day, New Year's Eve or New Year's Day
Evening Food
- Finger Buffet £14.50pp
- Country Buffet from £14.50pp
- Hog Roast £18.50pp
- BBQ £18.50pp
- For 2012 weddings please note the above prices will incur an addition £1pp
Winter/Off Peak Package – 1st October 2010 to 30th April 2011/1st October 2011 to 30th April 2012 and Monday to Thursday all year round
- Dedicated Experienced Wedding Planner
- Experienced Event Manager – on the day
- Permanent Marquee with cream lining including our venetian garden theming, floral arrival entrance and top table cream star cloth back drop
- Red Carpet on arrival
- Arrival Drink – either bucks fizz, sparkling wine or pimms
- Three course wedding breakfast – please see our menu
- Tea and Coffee Station
- Glass of red or white house wine with the meal
- Glass of sparkling wine for toasts
- White table linen
- Linen napkins
- Cutlery
- Glasses
- Professional waiting staff
- Car parking for all guests
- Use of beautiful Victorian gardens and garden furniture – garden is floodlit in the evening.
- Children’s menu (ages 2- 10)
- Exceptional room rates at local Hotels
All this for an amazing price of £55.50pp October 1st 2010 to April 30th 2011
£59.50pp October 1st 2011 to April 2012
- Please note the minimum number for this package in the beautiful permanent marquee is 60
- Please note the minimum number for this package in the restaurant is 20 and maximum is 50
- Please note if the above does not suit your requirements or budget please contact us for a bespoke quote.
- Discounts apply to children
- Not available on Christmas Eve, Christmas Day, New Year's Eve or New Year's Day
Evening Food
- Finger Buffet £13.50pp
- Country Buffet from £13.50pp
- Hog Roast £17.50pp
- BBQ £17.50pp
- For Oct 2011 to April 2012 weddings please note the above prices will incur an addition £1pp
Please note: all prices shown are exclusive of VAT
Wedding Menus
Wedding Breakfast Menus (PDF: 66Kb)
Hog Roasts & Evening Services (PDF: 597Kb)
Evening Buffet & Supplementary Services (PDF: 572Kb)
Canapes & Bar Snacks (PDF: 141Kb)
Profile of Head Chef, Mark Allsop (PDF: 393Kb)

